Black Cardamom

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MOQ : 1 Ton

Black Cardamom Specification

Variety
Black Cardamom Pods

Purity(%)
99%

Moisture (%)
8%

Physical Form
Whole

Flavor
Aromatic, Smoky

Oil Content %
2-3%

Usage
For Cooking and Flavouring

Ingredients
100% Natural Black Cardamom

Product Name
Black Cardamom

Product Type
Dried Spice

Shape
Oval

Processing
Sun Dried

Color
Brown

Grade
A Grade

Shelf Life
12 Months

Weight
250 Grams (g)

Taste
Strong, Smoky, Slightly Minty

Storage
Cool and Dry Place

Admixture
No

Volatile Oil (ml/100g)
2.1

ASTA Value
>85

Cultivation Type
Organic

Suitable for
Vegetarian/Vegan Diet

Broken Ratio (%)
<1%

Packaging Type
Plastic Pouch/PP Bag

Pesticide Residue
Below Detection Limit

Crop Year
Current Year

GM Status
Non-GMO

Cleanliness
Hand Cleaned

Preservatives
No

Black Cardamom Trade Information

Minimum Order Quantity
1 Ton

Supply Ability
100 Tons Per Month

Delivery Time
4-8 Days

About Black Cardamom

Authentic flavor: Our black cardamom is sourced from the Himalayas and has a strong, authentic flavor.
Versatile: Black cardamom can be used in a variety of dishes, including curries, dals, and rice dishes. It is also used in some sweet dishes, such as kheer.
Healthy: Black cardamom is a good source of vitamins and minerals, including manganese, iron, and copper.
Affordable: Black cardamom is a relatively affordable spice, making it a good value for consumers.

Exceptional Flavor and Aroma

Our Black Cardamom brings an aromatic, smoky note with a slightly minty undertone to your dishes. Its robust flavor is highly prized in both culinary and traditional recipes, enhancing the taste experience of your favorite meals. The sun-drying process and high oil content provide a potent and enduring fragrance, setting it apart as a premium spice for any kitchen.

Organically Cultivated, Hand Cleaned

Each batch of our black cardamom is grown organically, without synthetic chemicals or preservatives. The pods are hand-cleaned for superior purity and processed using traditional sun-drying methods. With pesticide residue below detection limits and purity exceeding 99%, you're assured of a top-grade, natural ingredient for cooking and flavoring.

Versatile Usage and Long Shelf Life

Black Cardamom is suitable for vegetarian and vegan recipes, adding depth to curries, stews, and even desserts. Its whole oval pods are easily integrated into various cuisines. Packed for freshness, this spice stays potent for up to 12 months if kept in a cool, dry place-offering both excellence and convenience.

FAQ's of Black Cardamom:

Q: How is your black cardamom produced and processed?

A: Our black cardamom is organically cultivated, hand-cleaned to remove impurities, and sun-dried for optimal flavor. There are no admixtures or preservatives, ensuring pure, high-quality pods.

Q: What makes this black cardamom suitable for vegetarian and vegan diets?

A: The product contains 100% natural black cardamom pods, with no additives, animal products, or GMOs. It adheres to strict vegetarian and vegan standards, making it ideal for plant-based cooking.

Q: When is the best time to use black cardamom in cooking?

A: Black cardamom is best added early in cooking, allowing its strong, smoky flavor to infuse the dish. It enhances slow-cooked curries, stews, and rice preparations alike.

Q: Where should I store black cardamom to keep it fresh?

A: Store your black cardamom in a cool, dry place, in its original plastic pouch or PP bag. Proper storage preserves oil content and prevents moisture buildup, ensuring freshness for up to 12 months.

Q: What are the health benefits of black cardamom?

A: Rich in natural oils and antioxidants, black cardamom is known to support digestion and enhance respiratory health. Its potent aroma and flavor can also act as a natural appetite stimulant.

Q: What distinguishes Grade A black cardamom from lower grades?

A: Grade A signifies superior pod size, purity above 99%, minimal broken ratio (<1%), and optimal oil content (2-3%). These qualities ensure a richer aroma and taste compared to lower grades.

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