Black Gram(Whole and Split)

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MOQ : 1 Ton

Black Gram(Whole and Split) Specification

Pulse Style
Dried

Type
Whole & Split

Cultivation Type
Common, Organic

Physical Form
Solid

Variety
Desi, Kabuli

Color
Black

Weight
25 kg, 50 kg

Grain Size
Medium to Large

Broken (%)
2% max

Shape
Round, Oval

Purity
99% min

Admixture (%)
1% max

Moisture (%)
12% max

Drying Process
Sun and Machine dried

Crop Year
2023-2024

Shelf Life
12 months

Usage
Suitable for dal, idli, dosa, vada, papad

Minimum Order Quantity
10 Metric Ton

Storage
Store in cool, dry place away from moisture

Processing Type
Cleaned, Sorted, Polished (if split)

HS Code
0713.31

Free from
Infestation, fungus, and harmful chemicals

Availability
Year-round

Packing
PP bags, Jute bags, as per buyer demand

Foreign Matter
Max 0.5%

Black Gram(Whole and Split) Trade Information

Minimum Order Quantity
1 Ton

Supply Ability
100 Tons Per Month

Delivery Time
4-8 Days

About Black Gram(Whole and Split)

Organic:Our black gram is certified organic,meaning it is grown and processed without the use of synthetic pesticides,herbicides,or fertilizers.This makes it a healthier and more sustainable choice for consumers.
High quality:Our black gram is carefully selected and processed to ensure the highest quality.It is also hulled and rinsed to remove the bitter saponins.
Versatile:Black gram is a versatile ingredient that can be used in a variety of dishes,from soups and stews to curries and dal.It can also be ground into flour and used to make breads,pancakes,and other baked goods.
Nutritious:Black gram is a good source of protein,fiber,and vitamins and minerals.It is also gluten-free,making it a good choice for people with celiac disease or gluten intolerance.
Sustainable:Black gram is a sustainable crop that can be grown in a variety of climates.It also requires less water and fertilizer than other types of legumes.

Versatility and Nutritional Value

Black Gram stands out for its adaptability in Indian cuisine. Whether used in classic dals, fermented idli and dosa batters, or crispy vadas and papads, it enriches meals with protein, fiber, and vital nutrients. This pulse is not only celebrated for its unique taste and robust texture but also for its health benefits, making it an essential staple in kitchens worldwide.

Quality Assurance and Packaging

Each batch of Black Gram undergoes rigorous cleaning and sorting to ensure superior purity, low broken and admixture percentages, and absolute freedom from infestation and harmful chemicals. We honor buyer requirements by offering customizable packaging options, from PP to jute bags, all in secure 25 kg or 50 kg sizes to preserve freshness during transit and storage.

FAQs of Black Gram(Whole and Split):

Q: How can Black Gram (whole and split) be used in cooking?

A: Black Gram can be prepared in various ways, making it suitable for popular dishes like dal, idli, dosa, vada, and papad. Whole black gram lends a creamy texture to dals, while split black gram is ideal for batter-based recipes due to its smooth grinding properties.

Q: What measures are taken to ensure Black Gram remains free from foreign matter and chemicals?

A: Each lot of Black Gram is carefully cleaned, sorted, and polished (for split) to maintain a maximum of 0.5% foreign matter and a minimum purity of 99%. Our processes rigorously exclude infestation, fungus, and any harmful chemicals, meeting export-quality standards.

Q: When is Black Gram available for export and what is the shelf life?

A: Our Black Gram is available year-round, sourced from the latest crop year (2023-2024). When stored in a cool, dry place away from moisture, it maintains optimal quality for up to 12 months from the packing date.

Q: Where does your Black Gram come from and what varieties are offered?

A: We source our Black Gram directly from India, offering Desi and Kabuli varieties in both whole and split forms. Our selection guarantees medium to large grain size and consistent round or oval shapes.

Q: What types of packaging do you provide for Black Gram shipments?

A: We offer Black Gram in customizable PP or jute bags, as per buyer requirements. Standard packing sizes include 25 kg and 50 kg, ensuring convenience and maintaining product integrity during transport and storage.

Q: What is the minimum order quantity, and who can purchase Black Gram from you?

A: The minimum order quantity is 10 metric tons, suitable for wholesale buyers, importers, and businesses seeking a reliable supply of high-quality Black Gram from India.

Q: How is Black Gram processed before shipping?

A: Our Black Gram undergoes thorough cleaning and sorting to remove impurities, and is sun or machine dried to achieve a maximum moisture of 12%. Split gram is further polished to enhance appearance and cooking performance, assuring premium exported quality.

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