Dried Garlic

Get a Price/Quote

MOQ : 1 Ton

Dried Garlic Specification

Oil Content %
0.5% max

Variety
White Garlic

Ingredients
100% Garlic

Usage
Food seasoning, culinary applications

Physical Form
Slices or flakes

Flavor
Rich garlic flavor

Moisture (%)
5% max

Purity(%)
99%

Product Name
Dried Garlic

Product Type
Vegetable/Spice

Shape
Sliced or granular

Processing
Dehydrated / Dried

Color
White to light yellow

Grade
A Grade

Shelf Life
12 months

Weight
Varies, typically 8-10g per clove

Taste
Strong, pungent, characteristic of garlic

Storage
Cool, dry, and well-ventilated place

Packaging
Poly bags or cartons

Appearance
Uniform and clean slices

Microbiological Standards
Meets International Food Safety Standards

Allergen Information
Gluten free, allergen free

Additives
No added preservatives or color

Rehydration Ratio
1:4 (Dried to Fresh Garlic)

Aroma
Pungent, fresh garlic aroma

Sulphur Dioxide
<50 ppm

Size
2-5 mm slices

Dried Garlic Trade Information

Minimum Order Quantity
1 Ton

Supply Ability
100 Tons Per Month

Delivery Time
4-8 Days

About Dried Garlic

Fresh: Our garlic is fresh and has been recently harvested. This ensures that it has the best flavor and aroma.
Whole: Our garlic is whole, not ground. This means that it can be used to flavor dishes for a longer period of time.
Organic: Our garlic is certified organic. This means that it has been grown without the use of synthetic pesticides, herbicides, or fertilizers.
Versatile: Garlic can be used in a variety of dishes, from curries and dals to rice dishes and baked goods.
Healthy: Garlic is a good source of antioxidants and has been shown to have a number of health benefits, such as boosting the immune system and improving heart health.

High-Quality Dehydrated Garlic

Dried Garlic provides an authentic garlic experience with its white to light yellow appearance and distinctive pungent aroma. Each batch is produced from carefully selected white garlic varieties, sliced and dried to retain maximum taste and nutrition, while ensuring purity and food safety.

Safe, Pure, and Allergen Free

Our product complies with international microbiological standards and contains no allergens or gluten. With less than 50 ppm sulphur dioxide, and absolutely no added preservatives or artificial colors, you can count on a pure garlic product ideal for health-conscious consumers.

Versatile and Convenient for Your Kitchen

Dried Garlic slices offer a practical alternative to fresh garlic, with a strong flavor suitable for a wide range of culinary uses. Thanks to an excellent rehydration ratio, these flakes are easy to incorporate into food seasoning, sauces, soups, and countless recipes requiring robust garlic flavor.

FAQ's of Dried Garlic:

Q: How should Dried Garlic be stored to maintain its quality?

A: Dried Garlic should be stored in a cool, dry, and well-ventilated area. Keeping it away from moisture and direct sunlight preserves its aroma, flavor, and shelf life, which is up to 12 months.

Q: What is the recommended usage and rehydration process for Dried Garlic?

A: For best results, soak dried garlic slices in water at a 1:4 ratio (dried to fresh) for a few minutes to rehydrate before using them in your culinary preparations. They can also be added directly to soups, stews, and sauces.

Q: When is it preferable to use dried garlic instead of fresh garlic?

A: Dried Garlic is ideal when convenience and long shelf life are needed, such as in bulk food service, outdoor cooking, or recipes that benefit from a concentrated garlic flavor without the need for peeling and chopping.

Q: What are the health benefits and purity of Dried Garlic?

A: Our Dried Garlic is made from 100% white garlic without added preservatives, colors, or allergens, and contains less than 50 ppm sulphur dioxide. It offers the natural health benefits of garlic while remaining gluten and allergen free.

Q: Where is your Dried Garlic sourced and processed?

A: Our product is sourced from premium white garlic grown in India and is carefully dehydrated and processed to meet international export standards for safety and quality.

Q: Why choose Dried Garlic for food seasoning and culinary applications?

A: Dried Garlic offers concentrated flavor, ease of use, and longer shelf life compared to fresh garlic. Its clean, uniform slices make it perfect for consistent seasoning in diverse recipes.

Q: What kind of packaging is used for Dried Garlic exports and supply?

A: We provide packaging in poly bags or cartons to maintain product quality during transportation and storage, ensuring the garlic slices arrive clean, intact, and ready for use.

Tell us about your requirement