Dried Mango Powder
Dried Mango Powder

Dried Mango Powder

MOQ : 1 Ton

Dried Mango Powder Specification

  • Flavor
  • Distinct Mango, Citrusy
  • Ingredients
  • 100% Natural Mango
  • Physical Form
  • Fine Powder
  • Purity(%)
  • 98-100
  • Variety
  • Amchur / Dried Mango
  • Moisture (%)
  • <5%
  • Oil Content %
  • Nil
  • Usage
  • Culinary, Seasoning, Food Industry
  • Product Name
  • Dried Mango Powder
  • Product Type
  • Fruit Powder
  • Shape
  • Powdered
  • Processing
  • Dehydrated, Ground
  • Color
  • Light Yellow to Pale Yellow
  • Grade
  • Food Grade
  • Shelf Life
  • 12-18 Months
  • Weight
  • Customized as per requirement
  • Taste
  • Tangy, Sweet-Sour
  • Storage
  • Cool, Dry Place, Airtight Container
  • Additives
  • No Added Preservatives or Colors
  • Allergen Information
  • Allergen Free, Gluten Free
  • Microbial Load
  • Within Permissible Limits
  • Solubility
  • Water Soluble
  • Usage Directions
  • Add as per desired taste in curries, chutneys, and snacks
  • Packaging Type
  • Pouches, Packets, Bulk Bags
  • Texture
  • Smooth, Free Flowing
 

Dried Mango Powder Trade Information

  • Minimum Order Quantity
  • 1 Ton
  • Supply Ability
  • 100 Tons Per Month
  • Delivery Time
  • 4-8 Days
 

About Dried Mango Powder

  • Authentic flavor: Our dried mango powder is made with the highest quality mangoes and is ground to perfection, resulting in an authentic Indian flavor.
  • Versatile: Dried mango powder can be used in a variety of dishes, from curries and dals to chutneys and marinades. It is also a great addition to smoothies and yogurt.
  • Healthy: Dried mango powder is a good source of vitamins A and C, as well as fiber and potassium.


Versatile Usage in Cooking

Dried Mango Powder easily enhances the taste of dishes such as curries, chutneys, marinades, and snacks. Its smooth texture and water solubility make it simple to blend during preparation, providing consistent tangy flavor and pale yellow color.


Safe and Pure Ingredients

Made from 100% natural mangoes, this powder contains no added preservatives, colors, or allergens. Each batch is carefully dehydrated and ground, ensuring quality with a purity level of 98-100% and a moisture content below 5%, making it a safe addition to various diets.


Premium Packaging and Storage

Available in pouches, packets, and bulk bags, the packaging meets different user needs, from home kitchens to large-scale food industry requirements. To preserve freshness, store in a cool, dry place in airtight containers, maintaining its shelf life for up to 18 months.

FAQ's of Dried Mango Powder:


Q: How should dried mango powder be used in everyday cooking?

A: Add dried mango powder according to your taste preferences in curries, chutneys, snacks, marinades, and seasoning blends. Its fine texture dissolves easily in water, creating a tangy and sweet-sour flavor in your preparations.

Q: What is the manufacturing process for dried mango powder?

A: Dried mango powder is produced by dehydrating ripe mangoes and then grinding them into a free-flowing, pale yellow powder. This process retains the fruit's natural flavor and nutrients without adding preservatives or colors.

Q: When is the best time to add dried mango powder during food preparation?

A: To maximize its flavor, add dried mango powder towards the end of cooking or during seasoning, as this ensures the tangy taste is fresh and vibrant in the finished dish.

Q: Where is this dried mango powder sourced and supplied from?

A: It is supplied by exporters, suppliers, and traders based in India and is available in various packaging types, including pouches, packets, and bulk bags to suit different requirements.

Q: What are the health benefits of using dried mango powder?

A: Since it is made from 100% natural mangoes, allergen-free, gluten-free, and contains no preservatives or colors, dried mango powder is a healthy seasoning option for enhancing flavor without compromising dietary needs.

Q: How should dried mango powder be stored to maintain its quality?

A: Keep the powder in an airtight container, stored in a cool and dry place. This helps preserve its tangy flavor and extends shelf life up to 12-18 months.

Q: Which dishes and foods can benefit most from dried mango powder?

A: It is highly versatile, particularly boosting the flavor profile of Indian curries, savory snacks, salad dressings, seasoning blends, and chutneys with a unique citrusy, mango taste.

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