Fresh Spinach

Get a Price/Quote

MOQ : 1 Ton

Fresh Spinach Specification

Size
Medium to Large Leaves

Storage Temperature
0C to 4C

Cultivation Type
Organic/Natural

Style
Fresh

Variety
Green Spinach

Shape
Leafy

Moisture (%)
90-92%

Processing Form
Unprocessed

Preserving Compound
None (Fresh)

Shelf Life
7-10 Days

Packaging Size
5 kg / 10 kg / 20 kg

Color
Dark Green

Handling Instructions
Keep refrigerated

Harvest Method
Handpicked

Chemical Residue
None detected

Purity
100%

Appearance
Crisp and tender leaves

Usage
Cooking, salads, soups

Taste
Mild, leafy

Maturity
Fully matured leaves

Physical Damage
Free from damage

Edible Part
Leaves

Nutritional Value
High in Vitamin A, C, K, Iron, Calcium

Fresh Spinach Trade Information

Minimum Order Quantity
1 Ton

Supply Ability
100 Tons Per Month

Delivery Time
4-8 Days

About Fresh Spinach

High quality:Our spinach is carefully selected and processed to ensure the highest quality. It is also washed and trimmed to remove any imperfections.
Versatile:Spinach is a versatile ingredient that can be used in a wide variety of dishes, from salads and soups to smoothies and main courses.

Nutrient-Rich, Chemical-Free Spinach

Our fresh spinach is cultivated through organic and natural methods, ensuring it is free from harmful chemical residues. Each leaf is fully matured and harvested by hand, retaining optimal amounts of vitamin A, C, K, iron, and calcium. The natural, unprocessed form supports a healthy diet and versatile use in cooking, salads, or soups.

Freshness Guaranteed with Proper Handling

We prioritize quality with spinach leaves that are crisp, tender, and physically undamaged. Proper handling instructions are crucial: keep the spinach refrigerated at 0C to 4C right after harvest to maintain a shelf life of 7-10 days. Our secure packaging in 5 kg, 10 kg, or 20 kg sizes preserves the natural moisture and freshness.

FAQs of Fresh Spinach:

Q: How should fresh spinach be stored to maintain its freshness?

A: Store fresh spinach in the refrigerator at a temperature between 0C and 4C. This will help preserve its crispness and keep it fresh for 7 to 10 days. Avoid washing before storage to reduce excess moisture.

Q: What makes this spinach ideal for salads, soups, and cooking?

A: The medium to large, fully matured leaves are mild, leafy, and tender, making them perfect for raw salads, cooked dishes, and hearty soups. Its high moisture content ensures a pleasant texture regardless of preparation.

Q: When should I use the spinach after purchase to get the best taste and nutrition?

A: It is best to use the spinach within 7 to 10 days of purchase. Consuming it within this window ensures optimal freshness, taste, and nutrient retention.

Q: Where is this spinach sourced and how is it cultivated?

A: Our spinach is sourced from India and cultivated using organic or natural farming methods. The leaves are handpicked to ensure purity, quality, and maturity.

Q: What steps are taken in processing and packaging the spinach?

A: The spinach is unprocessed and freshly harvested. It is carefully handpicked, sorted for quality, and packaged in sanitary 5 kg, 10 kg, or 20 kg containers, ensuring it remains free from chemical preservatives and physical damage.

Q: How can incorporating spinach into my diet benefit my health?

A: Spinach is an excellent source of vitamins A, C, K, as well as iron and calcium. Regular consumption helps boost immunity, supports bone health, and provides antioxidants, making it a valuable addition to any balanced diet.

Q: Is there any chemical residue or physical damage in the spinach leaves?

A: No, our spinach is tested to be free from chemical residues and is carefully handled to avoid physical damage, guaranteeing safe and healthy leaves for consumption.

Tell us about your requirement