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Ginger Garlic Paste

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MOQ : 1 Ton

Ginger Garlic Paste Specification

Ingredients
Fresh ginger, fresh garlic, salt, preservatives

Usage
Cooking and seasoning

Physical Form
Paste

Purity(%)
99%

Moisture (%)
15%

Oil Content %
2%

Flavor
Ginger and garlic

Variety
Standard

Product Name
Ginger Garlic Paste

Product Type
Cooking Paste

Shape
Semi-solid

Processing
Blended and packed

Color
Light yellow

Grade
A Grade

Shelf Life
12 months

Weight
500g

Taste
Spicy and Pungent

Storage
Cool and dry place

Refrigeration
Recommended after opening

Microbiological Status
Free from pathogens

Container Material
Food-grade plastic

Allergen Information
Contains garlic

Serving Suggestion
Ideal for curries, marinades, and sauces

Packaging Type
PET Jar / Pouch / Bottle

pH Value
4.0 - 4.5

Preservatives
Contains permitted preservatives (E211, E260)

Texture
Smooth, consistent

Maximum Residual Level
Complies with international food standards

Ginger Garlic Paste Trade Information

Minimum Order Quantity
1 Ton

Supply Ability
100 Tons Per Month

Delivery Time
4-8 Days

Main Domestic Market
All India

About Ginger Garlic Paste

Our ginger garlic paste is made with fresh, high-quality ingredients.We source our ginger and garlic from local farmers and grind them fresh to order. This ensures that our paste has the best flavor and aroma.
Our ginger garlic paste is shelf-stable.This means that you can store it in your pantry for up to 6 months without having to worry about it going bad.
Our ginger garlic paste is versatile.It can be used in a variety of dishes, including curries, stews, stir-fries, marinades, and sauces.
Our ginger garlic paste is affordable.We offer our ginger garlic paste at a competitive price, making it a good value for consumers.
Our ginger garlic paste is healthy.Ginger and garlic are both known for their health benefits, such as boosting the immune system and reducing inflammation.

Premium Quality & Food Safety

Our Ginger Garlic Paste is produced using fresh ingredients and advanced blending processes. Committed to safety, we use only permitted preservatives and food-grade plastic containers to protect the product and retain its flavor. Rigorous microbiological testing ensures it is free from pathogens while complying with international food standards, so you can enjoy cooking with confidence every time.

Versatile Culinary Enhancement

Elevate your dishes with our ginger garlic paste, perfect for seasoning curries, marinades, sauces, and more. Its smooth, semi-solid consistency blends easily into any recipe, providing a pungent, spicy kick. The paste saves you prep time in the kitchen and delivers consistent taste and aroma, making it a staple ingredient for both professional chefs and home cooks.

Convenient Packaging & Storage

Available in PET jars, pouches, or bottles, our ginger garlic paste is packed in hygienic, food-grade containers for maximum freshness. With a shelf life of up to 12 months, it is easy to store in a cool, dry place. For best quality, keep the product refrigerated after opening to preserve its flavor and texture for everyday cooking needs.

FAQs of Ginger Garlic Paste:

Q: How do I use the Ginger Garlic Paste in my cooking?

A: Simply add the required amount of paste directly to curries, marinades, sauces, or any dish requiring fresh ginger and garlic. It blends quickly and evenly, infusing your food with a robust, aromatic flavor.

Q: What is the recommended way to store the Ginger Garlic Paste after opening?

A: Once opened, its best to refrigerate the paste to maintain freshness and extend its shelf life. Keep the container tightly sealed and always use a clean spoon to prevent contamination.

Q: When should I incorporate Ginger Garlic Paste during cooking?

A: For best results, add the paste while sauting onions or at the initial stage of preparation to allow the flavors to develop fully. It can also be used as a marinade or seasoning before cooking meat or vegetables.

Q: Where is this Ginger Garlic Paste manufactured and exported from?

A: This product is manufactured, packed, and exported from India by a reputable supplier, exporter, and trader, adhering to strict quality and food safety standards.

Q: What is the processing method for the Ginger Garlic Paste?

A: Fresh ginger and garlic are thoroughly cleaned, blended with salt and permitted preservatives, and then packed into food-grade PET jars, pouches, or bottles under hygienic conditions to ensure safety and consistent texture.

Q: Is the Ginger Garlic Paste free from harmful pathogens?

A: Yes, the paste undergoes rigorous microbiological testing and is confirmed to be free from pathogens, making it safe for consumption while meeting international standards.

Q: What are the benefits of choosing this Ginger Garlic Paste over fresh ingredients?

A: Using this paste reduces prep time and ensures a consistent blend of flavors. It has a long shelf life, convenient packaging, and delivers a smooth, ready-to-use form, making meal preparation quicker and easier.

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