Green Gram(Beans Split Skinned)

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MOQ : 1 Ton

Green Gram(Beans Split Skinned) Specification

Pulse Style
Split

Type
Beans

Cultivation Type
Common

Physical Form
Split

Variety
Green Gram

Color
Light Yellow

Weight
Customized Packaging Available

Grain Size
Medium

Shape
Split Skinned

Broken (%)
1% Max

Purity
99% Clean

Admixture (%)
0.5% Max

Moisture (%)
12% Max

Drying Process
Sun Dried

Crop Year
Current Year

Shelf Life
12 Months

Taste
Mild, Nutty Flavor

Processing Type
Machine Cleaned

Minimum Order Quantity
500 Kg

Allergen Information
Gluten Free

Maturity
Fully Matured Beans

Storage Instructions
Store in a cool, dry place

Packaging Type
PP Bag / Jute Bag

Foreign Matter
0.2% Max

Usage
Used in soups, curries, and snacks

Green Gram(Beans Split Skinned) Trade Information

Minimum Order Quantity
1 Ton

Supply Ability
100 Tons Per Month

Delivery Time
4-8 Days

About Green Gram(Beans Split Skinned)

Organic: Our split, skinned green gram is certified organic, meaning it is grown and processed without the use of synthetic pesticides, herbicides, or fertilizers. This makes it a healthier and more sustainable choice for consumers.
High quality: Our split, skinned green gram is carefully selected and processed to ensure the highest quality. It is also hulled and rinsed to remove the bitter saponins.
Versatile: Split, skinned green gram is a versatile ingredient that can be used in a variety of dishes, from soups to stews to baked goods.
Nutritious: Split, skinned green gram is a good source of protein, fiber, and vitamins and minerals. It is also gluten-free, making it a good choice for people with celiac disease or gluten intolerance.

Nutritious and Versatile Split Green Gram

Our Green Gram (Beans Split Skinned) is a healthy, gluten-free ingredient suitable for various culinary applications. Being split and skinned, the beans cook quickly and are lighter on digestion, making them perfect for curries, soups, traditional snacks, and more. Their mild, nutty flavor allows them to blend seamlessly into both savory and mildly sweet dishes. Sourced from the latest harvest, they guarantee freshness and superior taste.

Exceptional Quality and Purity

Each batch of our Green Gram Split is carefully machine cleaned and sun dried, maintaining a high purity standard of 99% clean beans. They are free from gluten and feature a minimum amount of foreign matter (0.2%) and broken beans (1%). With customizable packaging options and compliance with international standards, our offerings are well-suited to diverse export needs.

Long Shelf Life and Easy Storage

Green Gram (Beans Split Skinned) is packaged in sturdy PP or jute bags, preserving freshness during transit and storage. With a shelf life of up to 12 months, simply store the beans in a cool, dry place to maintain their quality. These properties make them a reliable, long-lasting choice for bulk buyers and food businesses.

FAQ's of Green Gram(Beans Split Skinned):

Q: How should I store Green Gram (Beans Split Skinned) to preserve its freshness?

A: Store the split green gram in a cool, dry place away from direct sunlight and moisture. The beans come packed in PP or jute bags, which help protect their quality during storage.

Q: What are the typical uses of Green Gram Split in cooking?

A: Green Gram Split is commonly used in soups, curries, and a variety of snacks. Its mild, nutty flavor and quick-cooking nature make it ideal for traditional and contemporary recipes alike.

Q: What quality assurance measures are taken during processing?

A: The beans undergo machine cleaning, sun drying, and rigorous sorting to ensure 99% purity, with a maximum of 0.2% foreign matter and 1% broken beans, guaranteeing a premium product.

Q: When is the crop harvested and how fresh are the beans?

A: Our Green Gram Split is sourced from the current crop year, ensuring you receive fully matured and fresh beans with optimal taste and texture.

Q: Where are these split green gram beans produced and supplied from?

A: These beans are cultivated, processed, and exported from India by reputable exporters, suppliers, and traders with extensive experience in the pulse industry.

Q: What are the benefits of using split skinned green gram?

A: Split skinned green gram is easier to digest, quick to cook, and rich in nutrients. It is gluten-free and suitable for a wide range of dietary needs, making it a healthy addition to your meals.

Q: Is the product suitable for individuals with gluten intolerance?

A: Yes, Green Gram (Beans Split Skinned) is naturally gluten-free and processed in a way that ensures it remains safe for individuals with gluten sensitivities.

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