Hot Spice(Garam Masala)
Hot Spice(Garam Masala)

Hot Spice(Garam Masala)

MOQ : 1 Ton

Hot Spice(Garam Masala) Specification

  • Flavor
  • Hot and Pungent
  • Variety
  • Garam Masala
  • Oil Content %
  • 2%
  • Moisture (%)
  • Below 5%
  • Purity(%)
  • 100%
  • Usage
  • Used as a spice in cooking to enhance flavor
  • Physical Form
  • Powder
  • Ingredients
  • Coriander, Cumin, Cloves, Cardamom, Cinnamon, Black Pepper, Bay Leaves, Nutmeg
  • Product Name
  • Hot Spice (Garam Masala)
  • Product Type
  • Blended Spices
  • Shape
  • Fine Powder
  • Processing
  • Blended, Machine Processed
  • Color
  • Brown
  • Grade
  • Food Grade
  • Shelf Life
  • 12 Months
  • Weight
  • 200 Grams
  • Taste
  • Spicy and Aromatic
  • Storage
  • Store in a cool, dry place
  • Manufacturing Date
  • Printed on pack
  • Suitable For
  • Vegetarians and Non-Vegetarians
  • Aroma
  • Strong, Fresh Aroma
  • Maximum Retail Price (MRP)
  • INR 80 per 200g pack
  • Allergen Information
  • No artificial colors or preservatives; may contain traces of mustard or tree nuts
  • Best Before
  • 12 Months from manufacturing date
  • Serving Recommendation
  • Add 1-2 teaspoons to curries, dals, or vegetables
  • Packaging Type
  • Sealed Plastic Pouch
 

Hot Spice(Garam Masala) Trade Information

  • Minimum Order Quantity
  • 1 Ton
  • Supply Ability
  • 100 Tons Per Month
  • Delivery Time
  • 4-8 Days
 

About Hot Spice(Garam Masala)

  • Authentic: Our garam masala is made with authentic Indian spices, including cumin, coriander, turmeric, cardamom, cloves, cinnamon, and black pepper.
  • Fresh: Our garam masala is made with fresh, ground spices to ensure the best flavor and aroma.
  • Versatile: Garam masala can be used in a variety of dishes, from curries and dals to rice dishes and vegetable dishes.
  • Healthy: Garam masala is a good source of antioxidants and has been shown to have a number of health benefits, such as reducing inflammation and improving digestion.
  • Affordable: Garam masala is a relatively affordable spice, making it a good value for consumers.


Powerful Blend for Enhanced Flavors

Hot Spice (Garam Masala) combines high-quality spices finely ground and blended to create a hot and pungent flavor profile. Its robust aroma and vibrant taste make it perfect for enhancing the richness of a variety of Indian dishes. Use 1-2 teaspoons towards the end of cooking for best results.


Quality and Safety Assured

This garam masala is manufactured to food-grade standards, ensuring purity and safety. Processed and packed hygienically in sealed plastic pouches, each batch contains below 5% moisture and 2% oil, retaining its freshness for 12 months. Allergen information is clearly stated for consumer peace of mind.

FAQ's of Hot Spice(Garam Masala):


Q: How should I use Hot Spice (Garam Masala) in my cooking?

A: Add 1-2 teaspoons of Hot Spice (Garam Masala) towards the end of preparing curries, dals, or vegetables to boost flavor and aroma. Adjust the amount to your taste preference.

Q: What ingredients are used in this garam masala?

A: This garam masala blend contains coriander, cumin, cloves, cardamom, cinnamon, black pepper, bay leaves, and nutmeg, without any artificial colors or preservatives.

Q: When does the Hot Spice (Garam Masala) expire?

A: The garam masala is best before 12 months from its manufacturing date, which is printed on each pack for your reference.

Q: Where should I store this spice blend to maintain its quality?

A: To preserve its flavor and freshness, store Garam Masala in a cool, dry place, away from moisture and direct sunlight.

Q: What benefits does this garam masala offer in cooking?

A: Hot Spice (Garam Masala) enriches dishes with a strong, fresh aroma and a spicy, aromatic taste, enhancing the overall flavor profile of curries, dals, and vegetable recipes.

Q: Is this spice blend suitable for both vegetarians and non-vegetarians?

A: Yes, Hot Spice (Garam Masala) is suitable for both vegetarian and non-vegetarian dishes, making it a versatile addition to any kitchen.

Q: How is this garam masala processed and packaged?

A: Our garam masala is machine processed and hygienically blended to achieve a fine powder texture. It is packed in food-grade, sealed plastic pouches to ensure quality and safety during storage and delivery.

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