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Mustard seeds(yellow and Brown)

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MOQ : 1 Ton

Mustard seeds(yellow and Brown) Specification

Physical Form
Whole seeds

Moisture (%)
6% max

Flavor
Characteristic mustard flavor, sharp and earthy

Ingredients
100% Pure Mustard Seeds

Purity(%)
99.5% min

Variety
Yellow (Sinapis alba), Brown (Brassica juncea)

Oil Content %
38-42%

Usage
Culinary seasoning, tempering, pickling, oil extraction

Product Name
Mustard Seeds (Yellow & Brown)

Product Type
Spices / Seeds

Shape
Small, round

Processing
Cleaned and machine sorted

Color
Yellow and Brown

Grade
Premium

Shelf Life
12 to 18 months from packaging

Weight
100 grams, 500 grams, 1 kg, 25 kg (custom packaging options available)

Taste
Pungent, aromatic, and mildly bitter

Storage
Store in a cool, dry, and airtight container, away from sunlight

Admixture (%)
0.5% max

Gluten-Free
Yes

Appearance
Clean, glossy surface with uniform color

Crop Year
Current year

Insect Damage
Nil

Allergen Information
Free from allergens

Packaging Type
PP bags, jute bags, pouches, bulk

Storage Temperature
10-25°C

Impurities
Absent

Foreign Matter (%)
1% max

GM Status
Non-GMO

Broken Seeds (%)
2% max

Mustard seeds(yellow and Brown) Trade Information

Minimum Order Quantity
1 Ton

Supply Ability
100 Tons Per Month

Delivery Time
4-8 Days

About Mustard seeds(yellow and Brown)

Fresh and high-quality: Our mustard seeds are sourced from sustainable farms and ground fresh to order, ensuring the best flavor and aroma.
Organic and fair trade: Our mustard seeds are certified organic and fair trade, so you can be sure that they have been grown and produced in a sustainable and ethical manner.
Versatile and flavorful: Our mustard seeds can be used in a variety of dishes, from salads and dressings to marinades and sauces. They add a unique and complex flavor to any dish.
Nutritious: Mustard seeds are a good source of protein, fiber, and minerals such as calcium, iron, and magnesium.

Versatile Culinary Ingredient

Mustard Seeds, both yellow (Sinapis alba) and brown (Brassica juncea), are widely cherished for their robust, pungent flavor that elevates the taste of diverse dishes. Ideal for tempering, pickling, or extracting oil, these seeds are a staple in kitchens and food industries alike. Their use transcends cuisines, making them indispensable for both home cooks and professional chefs.

Quality and Purity Guaranteed

Sourced directly from premium farms in India, our mustard seeds undergo meticulous cleaning and machine sorting to ensure 99.5% purity. Admixture is limited to just 0.5%, with foreign matter restricted to 1% maximum and broken seeds at just 2%. Each batch passes stringent quality checks, guaranteeing a glossy, uniform appearance and optimal flavor with every use.

Safe, Allergen-Free & Non-GMO

We prioritize your health and safety-our mustard seeds are entirely gluten-free, free from all allergens, and non-GMO. With zero insect damage and absent impurities, these seeds can confidently be included in any diet or food product, providing assurance to customers with specific dietary needs.

FAQ's of Mustard seeds(yellow and Brown):

Q: How should I store mustard seeds to maintain their freshness and aroma?

A: To keep your mustard seeds fresh and flavorful, store them in a cool, dry, airtight container away from direct sunlight. Ideal storage temperatures range from 10-25C, which helps preserve their quality and extends shelf life from 12 to 18 months.

Q: What distinguishes yellow mustard seeds from brown mustard seeds?

A: Yellow mustard seeds (Sinapis alba) are typically milder and slightly less pungent, while brown mustard seeds (Brassica juncea) offer a sharper and earthier flavor. Both varieties deliver exceptional taste for culinary applications and can be used interchangeably based on preference.

Q: Where are your mustard seeds sourced, and how are they processed?

A: Our mustard seeds are sourced directly from trusted farms in India and processed using advanced cleaning and machine sorting methods. This ensures the seeds are free from impurities, foreign matter, and insect damage, resulting in a clean, glossy, and premium-grade product.

Q: What are the main culinary uses of these mustard seeds?

A: Mustard seeds are highly versatile and used for seasoning, tempering dishes, making pickles, and extracting oil. Their sharp, aromatic flavor enhances a variety of recipes, from curries and marinades to salad dressings and traditional condiments.

Q: Are these mustard seeds suitable for individuals with food allergies or dietary restrictions?

A: Absolutely. Our mustard seeds are naturally gluten-free, non-GMO, and contain no allergens, making them safe for individuals with specific dietary requirements and various food sensitivities.

Q: What packaging options are available for mustard seeds?

A: We offer multiple packaging options including PP bags, jute bags, pouches, and custom bulk packaging. Sizes range from 100 grams to 25 kilograms, catering to both retail and wholesale requirements.

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