Red Lentils(Whole and Split)

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MOQ : 1 Ton

Red Lentils(Whole and Split) Specification

Pulse Style
Natural

Type
Whole & Split

Cultivation Type
Organic & Conventional

Physical Form
Dried Seeds

Variety
Red Lentils

Color
Reddish

Weight
25kg/50kg bag

Grain Size
Medium

Shape
Round to oval

Broken (%)
Max 2%

Purity
Minimum 99%

Admixture (%)
Max 1%

Moisture (%)
Max 12%

Drying Process
Sun Dried / Machine Dried

Crop Year
2023-2024

Shelf Life
12-24 months

Protein Content
2426%

Packaging Type
PP Bags / Jute Bags

Fat Content
Max 1.5%

Carbohydrate
Approx. 60%

Storage Condition
Cool Dry Place

Minimum Order Quantity
10 MT

Usage
Human Consumption, Food Processing

Free from Weevil
Yes

HS Code
07134000

Red Lentils(Whole and Split) Trade Information

Minimum Order Quantity
1 Ton

Supply Ability
100 Tons Per Month

Delivery Time
4-8 Days

About Red Lentils(Whole and Split)

Organic: Our red lentils are certified organic, meaning they are grown and processed without the use of synthetic pesticides, herbicides, or fertilizers. This makes them a healthier and more sustainable choice for consumers.
High quality: Our red lentils are carefully selected and processed to ensure the highest quality. They are also hulled and rinsed to remove the bitter saponins.
Versatile: Red lentils are a versatile ingredient that can be used in a variety of dishes, from soups and stews to salads and curries.
Nutritious: Red lentils are a good source of protein, fiber, and vitamins and minerals. They are also gluten-free, making them a good choice for people with celiac disease or gluten intolerance.

Superior Quality and Versatility

Our red lentils are meticulously processed to ensure food safety and purity, making them suitable for various culinary and industrial applications. Available as both whole and split forms, these lentils are perfect for soups, stews, dal, and food production, offering great texture and nutritional value.

Optimized Packaging for Freshness

Packaged in robust PP or jute bags of 25kg or 50kg, our lentils retain their freshness during transport and storage. The packaging protects the contents from moisture and infestation, extending shelf life to 12-24 months when stored in a cool, dry place.

FAQ's of Red Lentils(Whole and Split):

Q: How should I store red lentils to maximize their shelf life?

A: Red lentils should be stored in a cool, dry place, ideally away from direct sunlight or humidity, to maintain a shelf life of 12 to 24 months. The PP or jute bag packaging helps preserve their freshness.

Q: What makes your red lentils suitable for both human consumption and food processing?

A: Our lentils have high purity (minimum 99%), low admixture (max 1%), and are free from weevils. Their consistent size, shape, and quality make them excellent for consumption as well as industrial food processing.

Q: When is the latest crop year for your red lentils?

A: The red lentils are from the 2023-2024 crop year, ensuring you receive fresh and recently harvested products.

Q: Where do you export and supply your red lentils from?

A: We are exporters, suppliers, and traders based in India, shipping high-quality red lentils globally to meet diverse customer needs.

Q: What is the nutritional benefit of these red lentils?

A: Red lentils offer approximately 24-26% protein and only up to 1.5% fat, supporting a balanced, healthy diet. They are naturally rich in carbohydrates (around 60%), making them a staple ingredient for energy-rich meals.

Q: What is the minimum order quantity and available packaging sizes?

A: The minimum order quantity for red lentils is 10 metric tons, and packaging options include 25kg and 50kg bags for convenient handling and storage.

Q: How are the red lentils processed to maintain quality?

A: Our red lentils undergo sun drying or machine drying, which eliminates excess moisture (max 12%) and preserves their taste and nutritional value. Rigorous selection ensures broken grains are kept under 2%.

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