White Peas

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MOQ : 1 Ton

White Peas Specification

Pulse Style
Natural

Type
Dried

Cultivation Type
Common

Physical Form
Whole

Variety
White Peas

Color
White

Weight
As per customer requirement

Grain Size
8-10 mm

Shape
Round

Broken (%)
2% Max

Purity
99% Min

Admixture (%)
1% Max

Moisture (%)
Max 14%

Drying Process
Sun Dried

Crop Year
2023-2024

Shelf Life
12 Months

Usage/Application
Cooking, Food Industry

Foreign Matter
0.5% Max

Non-GMO
Yes

Gluten Free
Yes

Storage Condition
Cool and Dry Place

Maturity
100% Matured

Energy Value
~344 kcal/100g

Packaging Size
25kg, 50kg PP Bags

White Peas Trade Information

Minimum Order Quantity
1 Ton

Supply Ability
100 Tons Per Month

Delivery Time
4-8 Days

About White Peas

High quality:Our white peas are carefully selected and processed to ensure the highest quality.They are also hulled and rinsed to remove the bitter saponins.
Versatile:White peas are a versatile ingredient that can be used in a variety of dishes,from soups and stews to curries and salads.
Nutritious:White peas are a good source of protein,fiber,and vitamins and minerals.They are also gluten-free,making them a good choice for people with celiac disease or gluten intolerance.
Sustainable:White peas are a sustainable crop that can be grown in a variety of climates.They also require less water and fertilizer than other types of legumes.

Exceptional Quality and Purity

Our White Peas undergo strict screening to maintain a minimum purity of 99% and restrict foreign matter to just 0.5%. The maximum broken and admixture percentages are 2% and 1% respectively, reflecting our meticulous grading process. Each batch is selected for a mature, whole, and round physical form, ensuring consistent quality for professional and home use.

Versatile Uses in Cooking and Industry

White peas are valued for their versatility, commonly used in cookingsuch as soups, curries, and pureesand widely adopted in the food industry. Their natural, gluten-free, and non-GMO attributes make them suitable for a vast array of dietary requirements and health-conscious consumers.

Optimal Storage for Freshness

To preserve quality, store these white peas in cool and dry places. When stored properly, they retain their freshness and nutritional value for up to 12 months. This ensures a reliable ingredient supply for both bulk buyers and smaller operations throughout the year.

FAQs of White Peas:

Q: How should White Peas be stored for maximum shelf life?

A: White Peas should be kept in a cool, dry place away from moisture and direct sunlight. Properly stored, they can maintain freshness and quality for up to 12 months.

Q: What makes these White Peas suitable for the food industry?

A: These White Peas are 99% pure, gluten-free, and non-GMO, ensuring consistent quality and safety for use in various food processing and culinary applications.

Q: When is the best time to purchase White Peas for optimal quality?

A: Our White Peas come from the current 2023-2024 crop year, ensuring you receive freshly harvested, mature pulses ideal for both immediate use and long-term storage.

Q: Where do you source and supply White Peas?

A: We source White Peas in India and supply them nationwide to exporters, suppliers, and traders. Orders are available in 25kg or 50kg PP bags to match different customer requirements.

Q: What is the drying process used for these White Peas?

A: Our White Peas are sun dried, a natural process that preserves their texture, taste, and nutritional value while minimizing processing additives.

Q: How are White Peas typically used in cooking?

A: White Peas are popular for making soups, stews, curries, and salads. Their naturally mild flavor and robust texture make them a versatile ingredient in a range of culinary creations.

Q: What are the health benefits of consuming White Peas?

A: White Peas are a rich source of plant protein and energy, offering around 344 kcal per 100g. Their gluten-free and non-GMO properties cater to various dietary needs, supporting a healthy, balanced diet.

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