Adzuki Beans

Product Description

• High quality: Our adzuki beans are carefully selected and processed to ensure the highest quality. They are also hulled and rinsed to remove the bitter saponins.
• Versatile: Adzuki beans are a versatile ingredient that can be used in a variety of dishes, from soups and stews to salads and desserts.
• Nutritious: Adzuki beans are a good source of protein, fiber, and vitamins and minerals. They are also gluten-free, making them a good choice for people with celiac disease or gluten intolerance.
• Sustainable: Adzuki beans are a sustainable crop that can be grown in a variety of climates. They also require less water and fertilizer than other types of beans.