Cucucmber pickles: Cucumber pickles are the most common type of pickle, and are typically made with cucumbers, vinegar, salt, and spices. They can be either sweet or sour, and are often sliced or diced.
Carrot pickles: Carrot pickles are made with carrots, vinegar, salt, and spices. They have a slightly sweet and tangy flavor, and are often sliced or diced.
Cauliflower pickles: Cauliflower pickles are made with cauliflower, vinegar, salt, and spices. They have a slightly crunchy texture and a mild flavor.
Beet pickles: Beet pickles are made with beets, vinegar, salt, and spices. They have a slightly earthy flavor and a deep purple color.
Onion pickles: Onion pickles are made with onions, vinegar, salt, and spices. They have a sharp and tangy flavor.
Ginger pickles: Ginger pickles are made with ginger, vinegar, salt, and spices. They have a strong and spicy flavor.
Mango pickles: Mango pickles are made with mangoes, vinegar, salt, and spices. They have a sweet and tangy flavor, and are often sliced or diced.
Lemon pickles: Lemon pickles are made with lemons, vinegar, salt, and spices. They have a sharp and tangy flavor.