Black Gram(Whole and Split)

Product Description

• Organic: Our black gram is certified organic, meaning it is grown and processed without the use of synthetic pesticides, herbicides, or fertilizers. This makes it a healthier and more sustainable choice for consumers.
• High quality: Our black gram is carefully selected and processed to ensure the highest quality. It is also hulled and rinsed to remove the bitter saponins.
• Versatile: Black gram is a versatile ingredient that can be used in a variety of dishes, from soups and stews to curries and dal. It can also be ground into flour and used to make breads, pancakes, and other baked goods.
• Nutritious: Black gram is a good source of protein, fiber, and vitamins and minerals. It is also gluten-free, making it a good choice for people with celiac disease or gluten intolerance.
• Sustainable: Black gram is a sustainable crop that can be grown in a variety of climates. It also requires less water and fertilizer than other types of legumes.