Versatile: Fenugreek leaves can be used in a variety of dishes, from curries and stews to stir-fries and salads. They can also be dried and ground into a powder, which can be used as a spice or seasoning.
Nutritious: Fenugreek leaves are a good source of vitamins and minerals, as well as antioxidants. They have also been shown to have a number of health benefits, including lowering blood sugar levels, reducing inflammation, and improving digestion.