Versatile: Beetroot is a versatile ingredient that can be used in a variety of dishes, from salads and soups to smoothies and desserts. It can also be roasted, pickled, or eaten raw.
Nutritious: Beetroot is a good source of vitamins and minerals, as well as antioxidants. It has also been shown to have a number of health benefits, including improving blood flow, lowering blood pressure, and boosting athletic performance.
Affordable: Beetroot is a relatively affordable ingredient, making it a good value for consumers.