Versatile: Guavas can be eaten fresh, cooked, or juiced. They can also be used in a variety of dishes, from salads and smoothies to desserts and savory dishes.
Nutritious: Guavas are a good source of vitamins C and A, as well as fiber and potassium. They are also a good source of antioxidants.
Affordable: Guavas are a relatively affordable fruit, making them a good value for consumers.