Fresh Pumpkin

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MOQ : 1 Ton

Fresh Pumpkin Specification

Size
Medium to Large

Storage Temperature
10-18C

Cultivation Type
Common, Organic

Style
Fresh

Variety
Organic Pumpkin

Shape
Round / Oblong

Moisture (%)
90-95%

Processing Form
Natural

Preserving Compound
No Preservatives

Shelf Life
10-15 Days

Packaging Size
5-15 kg

Cleaning Process
Washed and Hand-Picked

Flesh Texture
Firm & Moist

Color
Yellowish-Orange

Skin Type
Smooth, Slightly Ribbed

Energy Value
Approx 26 kcal/100g

Carbohydrate Content
7-8%

Taste
Mildly Sweet

Maturity
Fully Matured

Season
Available Year-Round

Quality Standard
Grade A

Usage
Culinary, Bakery, Soups

Fresh Pumpkin Trade Information

Minimum Order Quantity
1 Ton

Supply Ability
100 Tons Per Month

Delivery Time
4-8 Days

About Fresh Pumpkin

Versatile: Pumpkins are a versatile ingredient that can be used in a variety of dishes, from soups and stews to pies and breads.
Nutritious: Pumpkins are a good source of vitamins and minerals, as well as fiber.
Affordable: Pumpkins are a relatively affordable ingredient, making them a good value for consumers.

Premium Quality and Freshness Guaranteed

Carefully selected, washed, and hand-picked, our organic pumpkins uphold Grade A standards with natural processing and no preservatives. Their firm, moist flesh ensures freshness and flavor for up to 10-15 days when stored at 10-18C. Every pumpkin is monitored for optimal maturity and superior quality before being shipped, ensuring a fresh experience every time.

Versatile Culinary Applications

With their mildly sweet taste and high moisture content, these pumpkins are perfect for a range of dishes including soups, bakery goods, and a variety of culinary recipes. The rich color and firm texture add both nutritional value and visual appeal to any meal, making them a preferred choice for chefs and home cooks alike.

Sustainably Grown and Available Year-Round

Our pumpkins are cultivated using both common and organic farming practices to ensure a sustainable supply. Sourced directly from Indian farms, these pumpkins are available throughout the year, making them an excellent choice for consistent supply to international markets.

FAQ's of Fresh Pumpkin:

Q: How should I store fresh pumpkin to maximize its shelf life?

A: Store fresh pumpkin at a temperature between 10-18C in a well-ventilated area. This helps maintain its moisture (90-95%) and keeps it fresh for 10 to 15 days. Avoid direct sunlight and overly humid conditions for best results.

Q: What makes your fresh pumpkin ideal for culinary and bakery uses?

A: With a firm, moist flesh and mildly sweet taste, our pumpkin blends easily in soups, baked goods, and other culinary recipes. Its natural texture and flavor enhance both savory and sweet dishes while adding nutritional value.

Q: When is fresh pumpkin available for export from India?

A: Our fresh pumpkin is available year-round, ensuring uninterrupted supply for exporters, suppliers, and traders seeking consistent quality.

Q: Where do you source your organic pumpkins?

A: We source our organic pumpkins directly from farms across India, utilizing both common and organic cultivation practices for optimal quality and sustainability.

Q: What is the cleaning and quality assurance process for your pumpkins?

A: Each pumpkin is washed and hand-picked to meet strict Grade A quality standards. No preservatives are used, and every batch undergoes thorough inspection for size, maturity, and freshness before packaging.

Q: How is your fresh pumpkin packaged for export?

A: Our pumpkins are naturally processed and packed in bulk cartons ranging from 5 to 15 kg, suitable for international export and bulk supply without any added preserving compounds.

Q: What are the key nutritional benefits of your pumpkin?

A: Rich in moisture and low in calories (approximately 26 kcal/100g), our pumpkin is a good source of carbohydrates (7-8%) and offers vitamins and minerals without any artificial additives.

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