Fresh Raddish

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MOQ : 1 Ton

Fresh Raddish Specification

Storage Temperature
0-4C

Size
Medium to Large

Cultivation Type
Organic / Conventional

Style
Fresh

Variety
White Radish (Mooli)

Shape
Cylindrical / Elongated

Moisture (%)
90-95%

Processing Form
Unwashed / Raw

Preserving Compound
None / Natural

Shelf Life
7-10 days

Packaging Size
5kg, 10kg, 25kg

Usage
Salads, Cooking, Pickling

Harvest Season
Winter, Early Spring

Shelf Presentation
Bulk or packed

Maturity
Fully matured

Taste
Crisp and mildly sweet

Purity
100% Natural

Nutritional Value
Rich in Vitamin C, Fiber and Minerals

Color
White

Edible Part
Root

Physical Damage
Free from visible damage

Transportation Mode
Refrigerated Truck

Cleaning
Unwashed or minimally washed

Surface
Smooth, Clean

Fresh Raddish Trade Information

Minimum Order Quantity
1 Ton

Supply Ability
100 Tons Per Month

Delivery Time
4-8 Days

About Fresh Raddish

Versatile: Radishes can be used in a variety of dishes, from salads and sandwiches to stir-fries and soups. They can also be eaten raw as a snack.
Nutritious: Radishes are a good source of vitamins and minerals, as well as antioxidants. They have also been shown to have a number of health benefits, including boosting the immune system, improving digestion, and reducing inflammation.
Affordable: Radishes are a relatively affordable ingredient, making them a good value for consumers.

Nutritional Excellence with Every Bite

Packed with Vitamin C, fiber, and essential minerals, our white radishes are perfect for health-conscious consumers seeking natural, fresh produce. Their high moisture content (90-95%) ensures juiciness in every bite, contributing both hydrating and digestive benefits to any diet. Enjoy them raw or cooked to savor their full nutritional lineup.

Trusted Cold Chain Logistics

Our radishes are transported in refrigerated trucks at a controlled temperature of 0-4C, preserving their crispness, appearance, and extended shelf life of 7-10 days. Both bulk and packed format options are available, giving flexibility for retail and foodservice requirements.

Versatile in the Kitchen

Thanks to their crisp texture and mildly sweet flavor, these radishes are highly versatile for culinary applications: perfect for salads, stir-fries, pickling, and even garnishing. Available in 5kg, 10kg, and 25kg packs, they cater to everything from household to commercial use.

FAQ's of Fresh Raddish:

Q: How are fresh white radishes transported to maintain their quality?

A: Our fresh white radishes are shipped via refrigerated trucks at a temperature range of 0-4C, ensuring they arrive crisp, fresh, and free from physical damage, with shelf life optimized to 7-10 days.

Q: What is the best way to use white radish in cooking?

A: White radish can be enjoyed raw in salads for a crisp, mildly sweet crunch, added to stir-fries, or pickled to enhance flavor and texture. Its versatility makes it suitable for a wide range of culinary applications.

Q: When is the optimal harvest season for these radishes?

A: The white radish is harvested primarily in winter and early spring, when the roots reach full maturity and develop their characteristic flavor and texture.

Q: Where are these white radishes sourced from?

A: Our radishes are cultivated in India, using both organic and conventional farming practices to ensure high quality and purity.

Q: What is the process for cleaning and packaging the radishes?

A: The radishes are offered unwashed or minimally washed to maintain natural freshness and prolong shelf life. They are packed in 5kg, 10kg, or 25kg sizes, either in bulk or as packed units, based on customer preference.

Q: What are the nutritional benefits of consuming white radish?

A: Eating white radish provides a good source of Vitamin C, fiber, and essential minerals, supporting immune health, digestion, and overall well-being.

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