Red Chilli

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MOQ : 1 Ton

Red Chilli Specification

Flavor
Strong Pungent

Usage
Cooking

Purity(%)
99%

Physical Form
Whole

Variety
Sannam

Ingredients
100% Pure Red Chilli

Moisture (%)
12%

Oil Content %
0.2%

Product Name
Red Chilli

Product Type
Fresh

Shape
Long

Processing
Natural

Color
Red

Grade
A Grade

Shelf Life
12 Months

Weight
20 Kilograms (kg)

Taste
Spicy

Storage
Cool & Dry Place

Broken Ratio (%)
2% Max

Admixture (%)
1% Max

Foreign Matter (%)
0.5% Max

Packing Type
Jute/PP Bag

Minimum Order Quantity
100 Kilograms

Crop Year
Current Year

Hotness (SHU)
25,000 to 35,000 SHU

Red Chilli Trade Information

Minimum Order Quantity
1 Ton

Supply Ability
100 Tons Per Month

Delivery Time
4-8 Days

Main Domestic Market
All India

About Red Chilli

Fresh:Our red chilies are fresh and have not been sitting in a warehouse for months.This ensures that they have the best flavor and aroma.
Variety of heat levels:We offer a variety of red chilies with different heat levels,so you can choose the perfect one for your taste.
Versatile:Red chilies can be used in a variety of dishes,from soups and stews to meats and vegetables.They are also a popular ingredient in salsas and other condiments.
Healthy:Red chilies are a good source of vitamins A and C,as well as potassium and fiber.They also contain capsaicin,a compound that has been shown to have a number of health benefits,such as reducing inflammation and boosting metabolism.
Affordable:Red chilies are a relatively affordable spice,making them a good value for consumers.

Intense Heat and Vibrant Color

Our Sannam Red Chilli stands out for its rich red hue and consistent hotness level, ranging between 25,000 and 35,000 SHU. This makes it perfect for those seeking to elevate their culinary creations with authentic Indian spice. The chilies are naturally processed to preserve their flavor, aroma, and nutritional quality, ensuring you get nothing but the best with every batch.

Stringent Quality and Purity Standards

We pride ourselves on providing A Grade red chillies with an impressive purity of 99%. Each batch is meticulously sorted to keep admixture below 1% and foreign matter under 0.5%. With a broken ratio limited to 2%, you receive whole, long chillies. Our robust packaging options help retain freshness during transport and storage.

Versatile Culinary Applications

These red chillies are favored by chefs and home cooks alike for their strong spiciness and aroma. Use them in Indian curries, pickles, sauces, and more. Their natural oil content and freshness enhance every recipe, while the long shelf life allows you to stock up with confidence. Enjoy the signature Sannam variety advantage in cuisines around the world.

FAQs of Red Chilli:

Q: How should I store Red Chilli to maintain its quality and freshness?

A: To preserve the quality and freshness of your Red Chilli, store it in a cool, dry place away from direct sunlight. Keeping the chillies in their original jute or PP bag with proper sealing helps maintain their flavor and prevents moisture build-up.

Q: What makes this Sannam Red Chilli variety stand out among others?

A: The Sannam Red Chilli variety is distinguished by its long shape, strong pungent flavor, and vibrant red color. Its consistent hotness level of 25,000 to 35,000 SHU and high purity (99%) make it a preferred choice for professional and home kitchens.

Q: When is the crop harvested and delivered to customers?

A: We supply only the current years crop of Sannam variety red chillies, ensuring you receive the freshest product available. Our timely export, supplying, and trading services deliver the product promptly after harvesting and processing.

Q: Where do you source your red chillies from?

A: Our red chillies are sourced from leading farms in India, known for their rich soil and ideal climate conditions. This guarantees superior quality, authentic taste, and adherence to international export standards.

Q: What is the recommended usage for these whole red chillies?

A: These whole red chillies are ideal for various culinary applications including curries, sauces, and traditional Indian dishes. They can be used directly or ground into powder for seasoning, adding both heat and color to your recipes.

Q: How is the quality of Red Chilli maintained during processing and packing?

A: We follow natural processing techniques and employ strict quality controls to ensure minimum admixture (1%), low foreign matter (0.5%), and high purity (99%). The chillies are packed in durable 20 kg bags to protect them during transport and storage.

Q: What are the key benefits of using this Red Chilli variety in cooking?

A: Using this Sannam Red Chilli enhances dishes with intense spiciness and rich color, while its natural oil content and freshness ensure authentic flavor. Its purity and grade guarantee a high standard, making it suitable for both professional and household kitchens.

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