Versatile: Garlic is a versatile ingredient that can be used in a wide variety of dishes, from soups and stews to salads and main courses. It can also be roasted, pickled, or used to make aioli.
Nutritious: Garlic is a good source of vitamins and minerals, as well as antioxidants and other compounds that have been shown to have health benefits.
Affordable: Garlic is a relatively affordable ingredient, making it a good value for consumers.