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Fresh Cloves

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MOQ : 1 Ton

Fresh Cloves Specification

Oil Content %
13-18%

Flavor
Strong, Distinctive

Variety
Syzygium Aromaticum

Physical Form
Whole

Purity(%)
99%

Ingredients
100% Clove Buds

Usage
Culinary, Medicinal, Aromatic Purposes

Moisture (%)
<12%

Product Name
Fresh Cloves

Product Type
Spice

Shape
Buds

Processing
Sun Dried

Color
Dark Brown

Grade
A Grade

Shelf Life
12 Months

Weight
50-100 gm (packed)

Taste
Pungent, Aromatic

Storage
Cool and Dry Place

Botanical Name
Syzygium aromaticum

Drying Method
Sun-dried

ISO Certification
Available upon request

Harvesting Season
June to December

Maturity
Harvested at full bud stage, unopened

Aroma
Intensely fragrant, characteristic of eugenol

Packing
Jute/Gunny bags or carton boxes

Foreign Matter (%)
Maximum 0.5%

Admixture (%)
Less than 1%

Fumigation Status
Fumigated as per export requirements

Impurities
Absent

Allergen Information
Allergen-free, gluten-free

Export Quality Standard
Meets international export standards

Fresh Cloves Trade Information

Minimum Order Quantity
1 Ton

Supply Ability
100 Tons Per Month

Delivery Time
4-8 Days

Main Domestic Market
All India

About Fresh Cloves

Whole:Our cloves are whole,not ground.This means that they can be used to flavor dishes for a longer period of time.
Organic:Our cloves are certified organic.This means that they have been grown without the use of synthetic pesticides,herbicides,or fertilizers.
Versatile:Cloves can be used in a variety of dishes,including curries,dals,and rice dishes.They are also a popular ingredient in baked goods and desserts.
Healthy:Cloves are a good source of antioxidants and have been shown to have a number of health

Premium Quality & Purity

Our Fresh Cloves are meticulously sorted to ensure purity levels of 99% and a maximum foreign matter of only 0.5%. Harvested at peak maturity while the buds remain unopened, they retain their signature pungency and deep, aromatic flavor.

Careful Harvesting & Processing

Sourced from the June to December harvest, each clove bud is carefully picked and sun-dried to naturally preserve its intense eugenol aroma and vibrant dark brown color. Fumigation and ISO certification are available upon request, guaranteeing international export quality.

Versatile Culinary and Wellness Uses

Whether used in spice blends, marinades, teas, or traditional remedies, these sun-dried whole clove buds deliver robust flavor and aroma. Allergen and gluten-free, they are safe for a variety of dietary needs, and their powerful antioxidant properties add further value to your kitchen or apothecary.

FAQs of Fresh Cloves:

Q: How are your Fresh Cloves harvested and processed?

A: Our Fresh Cloves are carefully harvested at the full bud stage, ensuring they remain unopened for maximum flavor. After handpicking, they are sun-dried to retain their natural oils and intense aroma, then packed under strict hygienic conditions to preserve quality.

Q: What measures ensure the purity and quality of these cloves?

A: We maintain a purity level of 99%, with admixture below 1% and foreign matter less than 0.5%. The cloves are sorted to eliminate impurities and meet international export and ISO standards, guaranteeing only the finest quality buds reach our customers.

Q: When is the best time to purchase and use these cloves?

A: Our cloves are harvested between June and December, ensuring peak freshness. They have a shelf life of 12 months when stored in a cool, dry place, making them suitable for year-round culinary, medicinal, and aromatic applications.

Q: Where are your Fresh Cloves sourced and packed?

A: We source our cloves from select farms in India, a region renowned for high-quality Syzygium aromaticum. The buds are packed in jute or carton boxes that protect the cloves during transport and storage, meeting export requirements.

Q: What is the recommended usage for these cloves?

A: These whole clove buds are perfect for adding flavor to savory dishes, desserts, marinades, and beverages. They are also valued in traditional medicine and for aromatic purposes like potpourri, thanks to their distinctive, strong flavor and eugenol-rich aroma.

Q: How do your Fresh Cloves benefit health and culinary preparations?

A: Rich in antioxidants and natural oils, our cloves impart a pungent, aromatic flavor while supporting wellness. They are allergen-free and gluten-free, making them suitable for diverse diets, and their antimicrobial properties enhance the safety of food preparations.

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