Fresh Saffron

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MOQ : 1 Ton

Fresh Saffron Specification

Ingredients
100% Pure Saffron Stigma

Physical Form
Dried Stigma Threads

Moisture (%)
Less than 10%

Purity(%)
100%

Usage
Culinary, Medicinal, Aromatherapy

Flavor
Rich, Honey-like, Earthy

Variety
Crocus Sativus

Product Name
Fresh Saffron

Product Type
Natural Spice

Shape
Thread

Processing
Hand Picked & Naturally Dried

Color
Deep Red

Grade
A+ Super Negin

Shelf Life
24 Months

Weight
1 Gram (net content, options may vary)

Taste
Distinctive, Slightly Bitter, Aromatic

Storage
Cool, Dry Place, Away from Sunlight

Chemical Additives
No Additives or Preservatives

Instructions for Use
Soak in warm water or milk before use to release maximum color and flavor

Suitable For
Vegans, Vegetarians

Packaging Type
Airtight Jar/Container

Aroma
Strong, Fragrant, Sweet

Adulteration
None (Tested)

Microbial Purity
Laboratory Tested for Safety

Country of Export
India

Allergen Information
Gluten Free, GMP Certified, Non-GMO

Crop Year
2023 Harvest

Fresh Saffron Trade Information

Minimum Order Quantity
1 Ton

Supply Ability
100 Tons Per Month

Delivery Time
4-8 Days

About Fresh Saffron

Fresh and high-quality: Our saffron is sourced from the best suppliers in the world and ground to order, ensuring the best flavor and aroma.
Ethically sourced: We work directly with farmers to ensure that our saffron is ethically sourced and that the farmers we work with are paid a fair price for their product.
Fair trade: Our saffron is certified fair trade, meaning that it meets high standards for social and environmental responsibility.
Sustainably grown: Our saffron is grown using sustainable practices that protect the environment and conserve resources.

Benefits

Superior flavor and aroma: Our freshly ground saffron has a superior flavor and aroma to pre-ground saffron.
More versatile: Our whole, uncracked saffron threads can be used in a variety of ways, such as steeping them in milk or tea to create a beautiful and flavorful saffron infusion.
Healthier: Our saffron is free of artificial colors, flavors, and preservatives.

Exceptional Quality and Purity

Our Fresh Saffron is meticulously hand-picked and naturally dried, ensuring only the finest deep red stigma threads make it to you. Laboratory-tested for microbial purity and free from adulteration, every batch is guaranteed 100% pure with less than 10% moisture content. Enjoy peace of mind knowing our saffron is GMP certified, Non-GMO, gluten-free, and contains absolutely no additives or preservatives.

Versatile Use and Lasting Freshness

This saffron can be used in various culinary dishes, medicinal preparations, and aromatherapy blends. To enhance its rich, honey-like earthy flavor and distinctive aroma, soak the threads in warm water or milk before use. The saffron is packed in airtight containers, ensuring a shelf life of up to 24 months when stored in a cool, dry place away from sunlight.

Harvested and Exported from India

Sourced from the fertile regions of India, our saffron is produced by expert exporters, suppliers, and traders. The 2023 crop is renowned for its strong color, remarkable fragrance, and consistent quality, making it a trusted choice for both domestic and international markets.

FAQ's of Fresh Saffron:

Q: How should I use Fresh Saffron to get the best color and flavor?

A: To achieve maximum color and flavor enhancement, soak the saffron threads in warm water or milk for at least 15-20 minutes before adding them to your recipe. This helps release the rich pigments and aromatic compounds found in the stigmas.

Q: What ensures the purity and safety of this saffron?

A: Our Fresh Saffron is laboratory tested for microbial purity and is free from adulteration, chemical additives, and preservatives. Every batch is GMP certified, Non-GMO, and carefully processed from hand-picked and naturally dried stigma threads.

Q: Where is Fresh Saffron sourced and processed?

A: This saffron is grown, harvested in 2023, and exported from India. It is carefully processed by experienced suppliers using traditional methods to preserve its premium quality and natural properties.

Q: What are the key benefits of using this saffron?

A: Fresh Saffron offers a distinctive, aromatic taste, intense color, and a strong, sweet fragrance. It can enhance the flavor and aroma of culinary dishes, provide potential medicinal benefits, and add a luxurious note to aromatherapy applications.

Q: When should saffron be added during cooking for best results?

A: Soaked saffron should be added during the preparation or cooking stage, allowing sufficient time for its flavor and color to infuse into the dish. Avoid adding it at the very end to ensure optimal taste and aroma.

Q: How should I store Fresh Saffron to maintain its quality?

A: Store the saffron in its airtight jar or container in a cool, dry place away from direct sunlight. Proper storage preserves its strength, aroma, and color for up to 24 months.

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